Certificate of Hygiene and Food Safety

Hygiene and Food Safety are all necessary conditions and measures from production, processing, preservation, distribution, transportation and use of foods to make sure that foods are clean, safe and not harmful to health and life of consumers.

Therefore, the application for Certificate of Hygiene and Food Safety eligibility is mandatory requirement for some types of production, products and services in accordance with regulations of law.

Types of Hygiene and Food Safety License we usually conduct are:

• Hygiene and Food Safety License issued by Ministry of Industry and Trade: Confectionery production, foods made from flour, cooking oil, wine, soft drinks ...
• Hygiene and Food Safety License issued by Department of Agriculture: production of agriculture, aquaculture, vegetable packaging, meat, fish, eggs…
• Hygiene and Food Safety License issued by Department of Health: manufacturing pure drinking water, business in catering services, canteens, industry dietary...
• Hygiene and Food Safety License issued by Department of Hygiene and Food Safety – Ministry of Health: imported products, functional foods, food additives, high risk foods...

Ha Do Law Company wishes to become a trusted and regular partner of valued Customers.

For advice and cooperation, please contact us.